Hello everyone! First of all, thank you so much for visiting T’s Tasty Bits. Your visits and responses make this effort worthwhile. As you may have noticed, I haven’t posted a recipe for about two weeks. The reason? My husband and I ran the Philadelphia Marathon exactly a week ago. As you can imagine, all we had been doing is carb loading and running. I have spent this past week basically recovering! However, I should be back to business this week. There are lots of more Ecuadorean recipes to be cooked!
I also wanted to point out a couple of enhancements I have done to this site. First, I encourage you to check out the “About” page. I have added a little bit more detail about myself and this blog – get to know me better!
I have also included a contact form, located on the link bar “Contact Me”. Feel free to drop me a comment using this form should you have any questions, recipe help, or to tell me how much fun you have reading T’s Tasty Bits!
And for the Pièce de Resistance – all your T’s Tasty Bits recipes are now PRINTABLE! How cool is that? Just click on the link that says “Printable Version”, and you are good to go!
If you like T’s Tasty Bits, you can subscribe via RSS feed, email or follow me on Twitter. In this way, you ensure to receive every new morsel of T’s Tasty Bits! Yum… Just click on the icons located on the left sidebar.