El Hubs and I have our own magazines. I have In Style and Lucky; he has Men’s Health and Men’s Journal. Almost the same… But not quite. In his case, both mags have basically the same content: how to bulk up, what cool gadgets to get, sex tips and, oh yeah – more exercise moves and more sex. I am not against any of the aforementioned subjects, just to be clear. However, I have to give kudos to Men’s Health for their pretty freakin’ rad recipes. WHO KNEW?! It is not only sex, people!
Anyways, one of the recipes on the January/February 2011 issue caught El Hubs’ eye. It was simple and healthy (well, uhm – it is Men’s Health after all). Since I know El Hubs has a pretty good eye for good things (me – exhibit “A”! ), we gave it a go. Behold Porchetta-Style Pork Loin with White and Cannellini Beans.
The great thing about this recipe is that perhaps with the exception of the pork loin, you most likely have everything else in your pantry. Prep time is quick, although if you choose to let the pork marinade, it takes a bit longer. My advice? Let it marinade; it is well worth it.