Tamara

|Tamara Lukens

About Tamara Lukens

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So far has created 113 blog entries.

T’s Tasty Bits Blogger Update – December 5, 2009

By |December 6th, 2009|

Hello everyone!  I hope you are all having a great weekend.  I wanted again to thank you all for reading T’s Tasty Bits.  I also wanted to let you all know that for some reason Blogger casted a spell on my comment features…  I know some of you have commented on some of […]

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My Pantry to the Rescue: Orechiette with Turkey, Chorizo and Vegetables

By |December 6th, 2009|

I had one of those “What do I make for dinner?” moments – you know, the ones where you have been busy all day and have not had a chance to really think about what you’re going to cook.  I normally try to have a plan, and with this blog, I actually feel […]

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Churrasco Ecuatoriano: Ecuadorean Grilled Meat

By |December 3rd, 2009|

Churrasco (choo-RRAHS-coh) is a delicious and simple grilled cut of marinated beef.  Churrasco is a common Latin American grilled meat dish, and it varies by country.  You may be familiar with Brazilian Churrascarias, the all-you-can-eat restaurants where waiters bring out all sorts of cuts of meat to your table and slice it as […]

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T’s Tasty Bits Blogger Update – November 29, 2009

By |November 30th, 2009|

Hello everyone!  First of all, thank you so much for visiting T’s Tasty Bits.  Your visits and responses make this effort worthwhile.  As you may have noticed, I haven’t posted a recipe for about two weeks.  The reason?  My husband and I ran the Philadelphia Marathon exactly a week ago.  As you can […]

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Empanada de Verde con Queso: Ecuadorean Green Plantain Patties Stuffed with Cheese

By |November 13th, 2009|

Empanadas de Verde (em-pah-NAH-dahs deh VEHR-deh) are a staple food in the Ecuadorean diet.  Made from green plaintains, empanadas de verde are usually eaten for breakfast, accompanied with a cafecito, or black coffee.  These green plaintain patties are filled with cheese, but can also be filled with a ground beef and raisin mixture, […]