Hello everyone! I hope you are all having a great weekend. I wanted again to thank you all for reading T’s Tasty Bits. I also wanted to let you all know that for some reason Blogger casted a spell on my comment features… I know some of you have commented on some of […]
Hello everyone! First of all, thank you so much for visiting T’s Tasty Bits. Your visits and responses make this effort worthwhile. As you may have noticed, I haven’t posted a recipe for about two weeks. The reason? My husband and I ran the Philadelphia Marathon exactly a week ago. As you can […]
With so many varieties of onions, I am still learning about them and how to use them. By no means this is an end-all, be-all guide; this is just a short list of the types of onions I use the most. For more on onions, check out this site.
Growing up in Ecuador, our meals used […]
I used to get this question all the time: “Is Ecuadorean food like Mexican food?” No, it’s not – that is the simple answer. While Latin American cuisine share common ingredients, their uses vary and each country has their own version of a dish. Several Mexican food dishes are spicy from within; Ecuadorean food is […]