Miscellaneous

|Miscellaneous

T’s Tasty Bits Blogger Update – December 5, 2009

By |December 6th, 2009|

Hello everyone!  I hope you are all having a great weekend.  I wanted again to thank you all for reading T’s Tasty Bits.  I also wanted to let you all know that for some reason Blogger casted a spell on my comment features…  I know some of you have commented on some of […]

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T’s Tasty Bits Blogger Update – November 29, 2009

By |November 30th, 2009|

Hello everyone!  First of all, thank you so much for visiting T’s Tasty Bits.  Your visits and responses make this effort worthwhile.  As you may have noticed, I haven’t posted a recipe for about two weeks.  The reason?  My husband and I ran the Philadelphia Marathon exactly a week ago.  As you can […]

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Onions: Shallots and White ones and Red ones, oh my!

By |September 30th, 2009|

With so many varieties of onions, I am still learning about them and how to use them. By no means this is an end-all, be-all guide; this is just a short list of the types of onions I use the most. For more on onions, check out this site.

Growing up in Ecuador, our meals used […]

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Key ingredients in Ecuadorean Cuisine

By |September 28th, 2009|

I used to get this question all the time: “Is Ecuadorean food like Mexican food?” No, it’s not – that is the simple answer. While Latin American cuisine share common ingredients, their uses vary and each country has their own version of a dish. Several Mexican food dishes are spicy from within; Ecuadorean food is […]

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