I made this raw tomatillo salsa over the July 4th weekend, because I love salsa. And I love chips. And I love to scoop spicy salsa with my chips. And I love spicy food. And you can make this salsa spicy if you want to. And I wanted to. So I did. This is a quick, no-fuss salsa that requires no cooking, so you can get out and enjoy the summer heat.